Principles of Food, Beverage, and Labor Cost Controls, 8th Edition Book + PRICE WATCH * Amazon pricing is not included in price watch

Principles of Food, Beverage, and Labor Cost Controls, 8th Edition Book

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. * Accompanied by a diskette which contains Excel spreadsheet applications * 400f chapters contain revised materials * Full supplements packageRead More

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  • 0471429929
  • 9780471429920
  • Paul R. Dittmer, J. Desmond Keefe III
  • 24 March 2005
  • John Wiley & Sons
  • Hardcover (Book)
  • 656
  • 8th Edition
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