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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants Book
Principles of Food, Beverage, and Labor CostRead More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471293253
- 9780471293255
- Paul R. Dittmer, Gerald G. Griffin
- 9 June 1999
- John Wiley & Sons
- Hardcover (Book)
- 592
- 6th Edition
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