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Principles of Food, Beverage and Labor Cost Controls Book
New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471397032
- 9780471397038
- Paul R. Dittmer
- 8 July 2002
- John Wiley & Sons
- Hardcover (Book)
- 592
- 7th Edition
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