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Principles of Food Sanitation (Food Science Texts Series) Book
Offers sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. This textbook addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It presents specific directions for applying these concepts to attain hygienic conditions.Read More
from£87.27 | RRP: * Excludes Voucher Code Discount Also available Used from £26.81
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Blackwell
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and...
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Pickabook
Norman G. Marriott, Robert B. Gravani
- 0387250255
- 9780387250250
- Norman G. Marriott, Robert B. Gravani
- 22 February 2006
- Springer
- Hardcover (Book)
- 413
- 5th ed.
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