Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Book + PRICE WATCH * Amazon pricing is not included in price watch

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Book

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.Read More

from£N/A | RRP: £96.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0470074752
  • 9780470074756
  • 13 February 2009
  • Wiley-Blackwell
  • Hardcover (Book)
  • 723
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.