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Productivity Management in Hospitality and Tourism Book
Concentrating on productivity in hospitality and tourism, this text is divided into three main sections: organizational productivity; the human productivity dimension; and the productivity of operations. It also includes case studies.Read More
from£44.44 | RRP: * Excludes Voucher Code Discount Also available Used from £6.98
- 0304334456
- 9780304334452
- Nicholas Johns
- 7 December 1995
- Thomson Learning
- Hardcover (Book)
- 242
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