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Professional Beverage Management (Culinary Arts) Book
This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes: Comprehensive listing of trade organizations, information bureaus, and agencies offering promotional information. Appendix listing wineries that are producing secondary wine labels. A new chapter on low and nonalcoholic beverages. New statistics on microbreweries. Vintage charts. Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471287377
- 9780471287377
- Robert A. Lipinski, Kathleen A. Lipinski
- 21 May 1996
- John Wiley & Sons
- Hardcover (Book)
- 482
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