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Professional Management of Housekeeping Operations Book
Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.Read More
from£66.82 | RRP: * Excludes Voucher Code Discount Also available Used from £18.14
- 0471547794
- 9780471547792
- Robert J. Martin, Thomas J. A. Jones
- 19 May 1992
- John Wiley & Sons
- Hardcover (Book)
- 480
- 2nd Edition
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