Professional Restaurant Service Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Restaurant Service Book

This introduction to the art of restaurant service describes and illustrates every detail of service set-up, table setting, equipment, guest reception and food and wine service. It also includes a dictionary of culinary and menu terms.Read More

from£N/A | RRP: £45.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471538280
  • 9780471538288
  • École Technique Hôtelière Tsuji
  • 5 November 1991
  • John Wiley & Sons
  • Hardcover (Book)
  • 188
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