Profitable Menu Planning Book + PRICE WATCH * Amazon pricing is not included in price watch

Profitable Menu Planning Book

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning -- from planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.Read More

from£N/A | RRP: £29.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0136469442
  • 9780136469445
  • John A. Drysdale
  • 8 August 1997
  • Prentice Hall
  • Hardcover (Book)
  • 378
  • 2
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