Prosciutto Pancetta Salami Book + PRICE WATCH * Amazon pricing is not included in price watch

Prosciutto Pancetta Salami Book

The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the range of Italian-made cured meats and offers more than 40 recipes for antipasti, primi, and secondi. Featuring Grilled Shrimp and Zucchini Wrapped with Pancetta; Risotto with Grilled Sausages; and Sauteed Broccoli Rabe with Pancetta, Garlic, and Mushrooms; this artisan guide even includes instructions for preparing homemade sausage. PROSCIUTTO, PANCETTA, SALAME offers a new appreciation for the integrity and dedication that goes into every slice.Read More

from£17.53 | RRP: £17.99
* Excludes Voucher Code Discount Also available Used from £6.81
  • 1580086179
  • 9781580086172
  • Pamela Sheldon Johns
  • 4 April 2005
  • Ten Speed Press
  • Hardcover (Book)
  • 112
  • illustrated edition
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