Public Health Pests: A Guide to Identification, Biology and Control Book

The control of insects and other pests is an important aspect of public health in temperate parts of the world. Infestations are cosmetically unacceptable and may become a medical hazard, particularly in the tropics and subtropics where a pest may also act as a carrier of disease. Flies, cocroaches, rats and mice can cause embarrassment and financial loss to hotels,catering establishments and food manufacturers, even in small numbers. Pesticides for use against these creatures are being continuously developed, which if incorrectly used may present a health hazard both to the user and to the general public. If not used efficiently, they will be ineffective and financially wasteful, and may result in the pest becoming resistant to them. Recent legislation, in particular the Food and Environment Protection Act (1985) and the resulting Control of Pesticides Regulations (1986), the Health and Safety at Work Act (1974), with its regulations governing the Control of Substances Hazardous to Health (1989) makes it mandatory for those involved in the supply, storage, sale and/or use of pesticides to be properly trained and competent. This manual is intended as a basic guide for those involved in all aspects of pest and vermin control. It provides facts and useful information for those aiming to achieve the necessary standard of competence and gives a foundation for further study.Read More