Public House and Beverage Management: key principles and issues Book + PRICE WATCH * Amazon pricing is not included in price watch

Public House and Beverage Management: key principles and issues Book

Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and retailing skills.Read More

from£18.51 | RRP: £29.99
* Excludes Voucher Code Discount Also available Used from £5.98
  • Blackwell

    'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players* Variations in service offer* Types...

  • Pickabook

    Michael Flynn, Caroline Ritchie, Andrew Roberts

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