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Public House and Beverage Management: key principles and issues Book
Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and retailing skills.Read More
from£18.51 | RRP: * Excludes Voucher Code Discount Also available Used from £5.98
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Blackwell
'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players* Variations in service offer* Types...
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Pickabook
Michael Flynn, Caroline Ritchie, Andrew Roberts
- 0750646780
- 9780750646789
- Michael Flynn, Caroline Ritchie, Andrew Roberts
- 14 August 2000
- A Butterworth-Heinemann Title
- Paperback (Book)
- 224
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