Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) Book

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Read More

from£N/A | RRP: £103.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0387310533
  • 9780387310534
  • 23 November 2006
  • Springer
  • Hardcover (Book)
  • 245
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