Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food Book + PRICE WATCH * Amazon pricing is not included in price watch

Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food Book

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.Read More

from£154.56 | RRP: £40.99
* Excludes Voucher Code Discount Also available Used from £69.22
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