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Purchasing and Costing for the Hospitality Industry Book
Making the right purchasing and costing decisions is an important factor for success in the catering trade. This manual takes a simple approach by going back to the basics of purchase specifications. The same approach is used to explain the formulae for costings, and pricing food, drink and accommodation. There are menu and accommodation examples. The author is experienced in training hospitality professionals in this area.Read More
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- 0340688335
- 9780340688335
- Denise Drummond
- 2 February 1998
- Hodder Arnold H&S
- Paperback (Book)
- 191
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