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Quality Control in the Food Industry: v. 4 (Food Science and Technology (Academic Press)) Book
This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0123430046
- 9780123430045
- 1 November 1987
- Academic Press Inc
- Hardcover (Book)
- 455
- 2nd Revised edition
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