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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture) Book
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats which are abundant in greens and fish among other foods. It describes how scientists came to understand the role of omega-3s in our diet.Read More
from£20.51 | RRP: * Excludes Voucher Code Discount Also available Used from £5.54
- 0520253809
- 9780520253803
- S Allport
- 8 February 2008
- University of California Press
- Paperback (Book)
- 232
- 1
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