Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture) Book + PRICE WATCH * Amazon pricing is not included in price watch

Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food & Culture) Book

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats which are abundant in greens and fish among other foods. It describes how scientists came to understand the role of omega-3s in our diet.Read More

from£20.51 | RRP: £13.95
* Excludes Voucher Code Discount Also available Used from £5.54
  • 0520253809
  • 9780520253803
  • S Allport
  • 8 February 2008
  • University of California Press
  • Paperback (Book)
  • 232
  • 1
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.