Questions and Answers on the Theory of Catering Book + PRICE WATCH * Amazon pricing is not included in price watch

Questions and Answers on the Theory of Catering Book

This text has been updated to match the eighth edition of "The Theory of Catering". New topics such as contract and airline catering are now covered, as well as new questions on purchasing and supply, kitchen and equipment design, and working with others. This book is useful as a revision guide for catering students on GNVQ, HCIMA, HND, degree and distance learning courses using the main text.Read More

from£10.78 | RRP: £7.99
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  • 0340647817
  • 9780340647813
  • Ronald Kinton, Victor Ceserani, David Foskett
  • 4 March 1996
  • Hodder Arnold
  • Paperback (Book)
  • 256
  • 5th Revised edition
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