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Questions on the Theory of Catering Book
This questions workbook has been fully revised to keep in step with the new "Theory of Catering" by the same authors, with new questions on food and society, influences of ethnic cultures, and food production. It is intended for students on City and Guilds, BTEC and HIMA catering courses.Read More
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- 0340496541
- 9780340496541
- Ronald Kinton, Victor Ceserani
- 1 September 1989
- Hodder Arnold H&S
- Paperback (Book)
- 128
- 3rd Revised edition
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