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Quick Reference to Food Safety and Sanitation Book
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fieldsespecially those seeking national Food Service Certification.Read More
from£10.99 | RRP: * Excludes Voucher Code Discount Also available Used from £93.89
- 0130424021
- 9780130424020
- Nancy R. Rue Ph.D., Anna Graf Willliams Ph.D.
- 15 March 2002
- Prentice Hall
- Paperback (Book)
- 92
- 1
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