Recipes 1-2-3: Fabulous Food Using Only Three Ingredients Book + PRICE WATCH * Amazon pricing is not included in price watch

Recipes 1-2-3: Fabulous Food Using Only Three Ingredients Book

A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food. Each delicious recipe requires no more than three ingredients, saving time but not sacrificing taste. With this book you can plan a three-course meal for guests and still go through the express lane at the supermarket. Dishes such as Roast Pork Tenderloin with Prunes and Bay Leaves, Aromatic Ginger Rice, and Chutney Baked Apples in Vanilla Creme stimulate all the senses. Read More

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  • Product Description

    Save time without sacrificing taste--award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients.

    Barbecue Pepper Shrimp, Husk-Roasted Corn with Chili Butter, Turkish Cherry Bread. Each of these recipes is based on the creative preparation of just three simple ingredients, proving that when it comes to cooking, less is more! With Recipes 1-2-3 even an amateur chef can shop for a three course dinner for six--and still go through the express line in the supermarket. The expertise of trendsetting chef, award-winning author, and television personality Rozanne Gold makes it deliciously possible. Here are more than 250 recipes with mouth-watering full-color photographs and a calendar of menus, one for every week of the year.

    --Recipes 1-2-3 also includes a list of sources for hard-to-find ingredients, notes on food and wine pairings, and an index of fat-free, low-fat, and low-calorie dishes

    --Both Recipes 1-2-3 and Rozanne Gold's previous book, Little Meals, won the James Beard Award

  • 0140263667
  • 9780140263664
  • Rozanne Gold
  • 26 August 1999
  • Penguin Books Australia
  • Paperback (Book)
  • 336
  • Reprint
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