Recipes from Le Manoir aux Quat' Saisons Book + PRICE WATCH * Amazon pricing is not included in price watch

Recipes from Le Manoir aux Quat' Saisons Book

Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. This book is part of a limited boxed, signed and numbered edition. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.Read More

from£33.75 | RRP: £25.00
* Excludes Voucher Code Discount Also available Used from £78.79
  • 0316908169
  • 9780316908160
  • Raymond Blanc
  • 22 September 1994
  • Little, Brown & Company
  • Hardcover (Book)
  • 280
  • New edition
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