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Recipes from the Old Mill: Baking with Whole Grain Book
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.Read More
from£16.18 | RRP: * Excludes Voucher Code Discount Also available Used from £10.64
- 1561481769
- 9781561481767
- Sarah E. Myers
- 1 October 1995
- Good Books
- Paperback (Book)
- 252
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