Restaurant Management: Customers, Operations and Employees Book + PRICE WATCH * Amazon pricing is not included in price watch

Restaurant Management: Customers, Operations and Employees Book

For courses in Introduction to Food and Beverage Operations, Culinary Management, and Food and Beverage Management. Restaurant Management: Customers, Operations, and Employees, Third Edition, identifies the crucial elements involved in the...Read More

from£N/A | RRP: £55.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0131136909
  • 9780131136908
  • Robert Christie Mill
  • 14 July 2006
  • Prentice Hall
  • Paperback (Book)
  • 464
  • 3
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