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Restaurant Planning, Design and Construction: A Survival Manual for Owners, Operators and Developers Book
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.Read More
from£53.11 | RRP: * Excludes Voucher Code Discount Also available Used from £7.31
- 0471136980
- 9780471136989
- Jeff B. Katz
- 23 January 1997
- John Wiley & Sons
- Paperback (Book)
- 264
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