Restaurant Planning Guide, The: Starting and Managing a Successful Restaurant Book + PRICE WATCH * Amazon pricing is not included in price watch

Restaurant Planning Guide, The: Starting and Managing a Successful Restaurant Book

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. The Restaurant Planning Guide shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production.Read More

from£N/A | RRP: £15.95
* Excludes Voucher Code Discount Also available Used from £15.96
  • 0936894350
  • 9780936894355
  • Peter Rainsford, David H. Bangs
  • 1 December 1993
  • Upstart Publishing Company
  • Paperback (Book)
  • 159
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