Restaurant Service Basics Book + PRICE WATCH * Amazon pricing is not included in price watch

Restaurant Service Basics Book

An excellent training tool for both hospitality programs and working restaurant managers Restaurant Service Basics 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.Read More

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  • Blackwell

    Restaurant Service Basics, Second Edition offers a practical and up-to-date guide to professional table service. Authors Sondra Dahmer and Kurt Kahl provide extensive step-by-step instructions on everything a truly excellent server must do...

  • Pickabook

    Sondra J. Dahmer, Kurt W. Kahl

  • 0470107855
  • 9780470107850
  • Sondra J. Dahmer, Kurt W. Kahl
  • 17 October 2008
  • John Wiley & Sons
  • Paperback (Book)
  • 208
  • 2nd Edition
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