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Rice Pasta Couscous Book
At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to diets: rice pasta and couscous. This title covers such recipes as: Tomato Dolmas Stuffed with Ground Lamb Rice and Pine Nuts; Handmade Tagliatelle with Fresh White Truffles; and Classic Seven Vegetable Couscous.Read More
from£10.99 | RRP: * Excludes Voucher Code Discount Also available Used from £3.87
- 0811862976
- 9780811862974
- Jeff Koehler
- 1 November 2009
- Chronicle Books
- Hardcover (Book)
- 224
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