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Rice Book
Rice must be the most widely distributed staple in the world. From China to Peru and beyond, hundreds of varieties are prepared and consumed in thousands of different ways. In Rice: From Risotto to Sushi, Clare Ferguson has assembled 50 of the world's best rice dishes, and the selection is a wide-ranging and imaginative testimony to this wonderful grain. She seems to have managed to include recipes from just about everywhere rice is eaten: from Persia, vegetables stuffed with a rice mixture spiced with pepper, cinnamon, mint, turmeric, cumin, and sumac; from Italy, a classic saffron risotto; from Korea, a fried rice-flour pancake studded with oysters, served with a dipping sauce of chili and sesame. Sometimes the rice takes center stage, as with the risotto or the deliciously … read more...
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