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Rick Stein: From Venice to Istanbul Book
From the mythical heart of Greece, to the Black Sea flavours of Croatia and the Eastern influences of Turkish food, Rick Stein's Eastern Med will share over 100 recipes inspired by centuries of tradition and history. Forever influenced by its past as part of the Byzantine Empire, the Eastern Mediterranean stretches from Venice to Albania, to Croatia, Turkey and the shores of Greece, and stands as a gateway between East and West. This melting pot of cultures inspires the unique and exotic character of its cuisine, which Rick Stein blends with his own passion for fabulous produce, fresh seafood and authentic cooking. Using influences from the Middle East, North Africa and the Balkans, Rick will share recipes such as garlic shrimps with soft polenta, stuffed squash leaves, and yoghurt baked … read more...lamb. Accompanying the major BBC One series, Rick Stein's Eastern Med is a visually stunning collection of inspiring recipes to evoke the magic of the Byzantine Empire at home.Read More read less...
from£20.79 | RRP: * Excludes Voucher Code Discount Also available Used from £4.65
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BookDepository
Rick Stein: From Venice to Istanbul : Hardback : Ebury Publishing : 9781849908603 : 1849908605 : 30 Jul 2015 : from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
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Blackwell
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. From the mythical heart of Greece to the fruits of the Black Sea coast...
- 1849908605
- 9781849908603
- Rick Stein
- 30 July 2015
- BBC Books
- Hardcover (Book)
- 320
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