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Risotto: With Vegetables, Seafood, Meat and More Book
Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A wonderful list of Websites and Mail Order Sources will help track down interesting suppliers of ingredients and other items of interest.Read More
from£22.93 | RRP: * Excludes Voucher Code Discount Also available Used from £3.20
- 184172811X
- 9781841728117
- Maxine Clark
- 1 February 2005
- Ryland, Peters & Small Ltd
- Hardcover (Book)
- 144
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