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Rustic European Breads: From Your Bread Machine Book
The award-winning authors of Bread in Half the Time present a detailed, engaging, practical guide to making almost one hundred European-style breads, from sourdough to focaccia to raisin pumpernickel, using a bread machine.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0385477775
- 9780385477772
- Linda West Eckhardt, Diana Collingwood Butts
- 1 December 1998
- Bantam Doubleday Dell Publishing Group
- Hardcover (Book)
- 352
- 1
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