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S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) Book
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book...Read More
from£4.18 | RRP: * Excludes Voucher Code Discount Also available Used from £4.35
- 0435449257
- 9780435449254
- Holly Bamunuge, Mark Furr, Dereick Rushton
- 24 November 2006
- Heinemann
- Paperback (Book)
- 456
- 1
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