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Sacre Cordon Bleu: What the French Know About Cooking Book
Introduces us to the author's fellow students; meets Gerard Depardieu (who reveals why you should never eat vegetables from his grandmother's garden); and hears the predictions of the future of food. This book explores how France rose to culinary...Read More
from£5.63 | RRP: * Excludes Voucher Code Discount Also available Used from £3.44
- 0224077961
- 9780224077965
- Michael Booth
- 14 February 2008
- Jonathan Cape
- Paperback (Book)
- 336
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Troubles£9.89
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