Salmonella: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Salmonella: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology) Book

Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover. Read More

from£109.30 | RRP: £72.99
* Excludes Voucher Code Discount Also available Used from £6.01
  • 0632055197
  • 9780632055197
  • Chris Bell, Alec Kyriakides
  • 15 October 2001
  • Wiley-Blackwell
  • Paperback (Book)
  • 336
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