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Sauces: Classical and Contemporary Sauce Making Book
* Excludes Voucher Code Discount Also available Used from £8.88
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Blackwell
Peterson has infused this edition of Sauces with new life, overhauling and simplifying the book without removing any critical information. Many of the sauces have been lightened, the old French names have been removed, and useful charts have...
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ASDA
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary reference on the subject that is both comprehensive and comprehensible.
- 0470194960
- 9780470194966
- James Peterson
- 19 September 2008
- John Wiley & Sons
- Hardcover (Book)
- 656
- 3rd Edition
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