Sauces: Classical and Contemporary Sauce Making Book + PRICE WATCH * Amazon pricing is not included in price watch

Sauces: Classical and Contemporary Sauce Making Book

The art of sauce making is the cornerstone of serious cooking. This book is suitable for the creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.Read More

from£45.88 | RRP: £33.99
* Excludes Voucher Code Discount Also available Used from £8.88
  • Blackwell

    Peterson has infused this edition of Sauces with new life, overhauling and simplifying the book without removing any critical information. Many of the sauces have been lightened, the old French names have been removed, and useful charts have...

  • ASDA

    Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary reference on the subject that is both comprehensive and comprehensible.

  • 0470194960
  • 9780470194966
  • James Peterson
  • 19 September 2008
  • John Wiley & Sons
  • Hardcover (Book)
  • 656
  • 3rd Edition
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