Sausage Manufact Prin Prac (Woodhead Publishing in Food Science and Technology) Book + PRICE WATCH * Amazon pricing is not included in price watch

Sausage Manufact Prin Prac (Woodhead Publishing in Food Science and Technology) Book

Defining and exploring emerging market trends, Sausage Manufacture: Principles and Practice is a concise guide to manufacturing high-quality. The book summarizes the key stages in production from raw material procurement through chopping, filling, and cooking to storage and distribution. Building on this foundation, it outlines good practice in safety and quality assurance and reviews new product development and novel products such as organic, vegetarian, and low fat sausages which have emerged to meet changing consumer requirements. Written by an experienced industry professional, it is an authoritative reference to good practices for manufacturers.Read More

from£166.05 | RRP: £123.00
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0849320070
  • 9780849320071
  • ESSIEN EFFIONG
  • 2 September 2003
  • CRC Press Inc
  • Hardcover (Book)
  • 89
  • illustrated edition
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