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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5 Book
The first historical exploration of the origins and evolution of the major Chinese food processing techniques. Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making...Read More
from£177.03 | RRP: * Excludes Voucher Code Discount Also available Used from £150.77
- 0521652707
- 9780521652704
- H. T. Huang
- 30 November 2000
- Cambridge University Press
- Hardcover (Book)
- 769
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