Scottish Seafood Book + PRICE WATCH * Amazon pricing is not included in price watch

Scottish Seafood Book

In this major new cookery book Catherine Brown draws on a treasury of traditional Scottish seafood recipes from cullen skink to partan bree Solway scallops and bacon to Musselburgh steak and oyster pie to create a long overdue overview of Scottish cuisine in this sphere.Read More

from£27.00 | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £4.36
  • 1841589756
  • 9781841589756
  • Catherine Brown
  • 1 December 2011
  • Birlinn Ltd
  • Hardcover (Book)
  • 326
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