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Seafood Handbook Book
The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0471773506
- 9780471773504
- Diversified Business Communications
- 23 September 2005
- John Wiley & Sons
- Spiral-bound (Book)
- 256
- Professional Ed
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