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Seasonal Spanish Food Book
* Excludes Voucher Code Discount Also available Used from £N/A
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ASDA
Explores the ingredients from different Spanish regions the culture and history behind them and how best to use them with simple recipes. With anecdotes about Spanish pastimes and stories from author's youth this book is a truly Spanish approach to the cuisine. It features recipes from Scallops with Serrano Ham to Chocolate Pimenton Puddings.
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Pickabook
Jose Pizarro, Elena Arzak (Foreword)
- 1856268497
- 9781856268493
- José Pizarro
- 12 October 2009
- Kyle Cathie
- Hardcover (Book)
- 240
- Illustrated
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