Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book + PRICE WATCH * Amazon pricing is not included in price watch

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book

“Destined, I think, to become a classic of travel writing.”—Paul Levy, The Observer After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).Read More

from£N/A | RRP: £11.49
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0393332888
  • 9780393332889
  • Fuchsia Dunlop
  • 24 August 2009
  • W. W. Norton & Company
  • Paperback (Book)
  • 336
  • Reprint
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