Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China Book + PRICE WATCH * Amazon pricing is not included in price watch

Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China Book

The author went to live in China in 1994, and vowed to eat everything she was offered, no matter how alien and bizarre it seemed. This memoir tells about her relationship with China and its food, from her first encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.Read More

from£22.93 | RRP: £16.99
* Excludes Voucher Code Discount Also available Used from £9.60
  • 0091918308
  • 9780091918309
  • Fuchsia Dunlop
  • 6 March 2008
  • Ebury Press
  • Hardcover (Book)
  • 320
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