Simple French Cuisine: From Provence and Languedoc Book + PRICE WATCH * Amazon pricing is not included in price watch

Simple French Cuisine: From Provence and Languedoc Book

With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".Read More

from£9.43 | RRP: £6.99
* Excludes Voucher Code Discount Also available Used from £3.39
  • 0571144543
  • 9780571144549
  • Jenny Baker
  • 13 April 1992
  • Faber and Faber
  • Paperback (Book)
  • 272
  • New edition
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