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Simple French Food Book
* Excludes Voucher Code Discount Also available Used from £9.25
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TheBookPeople
First published in the 1970s to critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery. In Simple French Food he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
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BookDepository
Simple French Food : Hardback : Grub Street Publishing : 9781904010289 : 1904010288 : 10 May 2003 : First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
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ASDA
In this book Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups vegetable gratins terrines pates fish stews ragouts daubes and sweet tartes.
- 1904010288
- 9781904010289
- Richard Olney
- 10 May 2003
- Grub Street
- Hardcover (Book)
- 352
- New edition
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