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Simply Good Food: New Basics for Today's Cook Book
This practical and straightforward book addresses the needs of today's cooks. Included are recipes that use only recently available ingredients, more vegetarian and pasta dishes, information on using food processors and microwave ovens, and updated low-fat alternative recipes.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0333598415
- 9780333598412
- Katie Stewart, Caroline Young
- 11 November 1994
- Palgrave Macmillan
- Hardcover (Book)
- 320
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