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Simply Good Food: New Basics for Today's Cook Book
This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus and cooking for vegetarians. In addition, there are tips on buying, storing, preparing and presenting food, as well as guidance on when best to use a microwave and other kitchen appliances, plus hints on everything from producing a pavlova to light pastry.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 0333650212
- 9780333650219
- Katie Stewart, Caroline Young
- 8 September 1995
- Macmillan
- Paperback (Book)
- 288
- New edition
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