Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) Book + PRICE WATCH * Amazon pricing is not included in price watch

Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) Book

In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. This book is an expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating.Read More

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  • Blackwell

    Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the...

  • Pickabook

    Carlo Petrini, William McCuaig (Trans), Alice Waters (Foreword)

  • 0231128452
  • 9780231128452
  • C Petrini
  • 7 September 2004
  • Columbia University Press
  • Paperback (Book)
  • 176
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