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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill: A Complete Guide to Flavoring Food on the Grill and BBQ Book
This guide to grilling flavors will help anyone create great-tasting grilled dishes by demonstrating how to mix up simple and delicious rubs, marinades, brines, and BBQ sauces in 400 easy-to-use recipes. Three sections on different types of...Read More
from£18.88 | RRP: * Excludes Voucher Code Discount Also available Used from £6.82
- 0470186488
- 9780470186480
- Elizabeth Karmel
- 17 April 2009
- John Wiley & Sons
- Paperback (Book)
- 352
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